Francesco Bonvini

Cellar to Table

Francesco Bonvini trained in Italy and honed his craft across Elba Island, London, and Australia. In 2015, he joined three‑Michelin‑starred Da Vittorio in Italy as Chef de Partie, then moved to Shanghai as Sous Chef at Da Vittorio Shanghai, helping the restaurant earn two Michelin stars within two years.

In 2021, he launched New Wave by Da Vittorio, earning a Michelin star in November 2023, plus two forks from Gambero Rosso and recognition as an Emerging Restaurant among Italy’s top tables. He now leads the kitchen at Cellar to Table awarded by GreatList Guide in 2025.

I love to taste and discover as much as I can. Quality of ingredients comes first. Even the simplest dish or drink can be extraordinary if the raw materials are well-sourced

Restaurant
Ratings

Dinner Breakfast Best drinks Street Food

8½ Otto e Mezzo BOMBANA

1929 by Guillaume Galliot

Bao Li Xun

Imperial Treasure

Meet the Bund

Cellar To Table

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La Parisienne

Papito Pancakes

Yi Feng Nian Doujiang Youtiao