Freddy Raoult

Chef Freddy Raoult is one of Shanghai’s most influential culinary consultants, known for blending Nordic precision with rustic European warmth. He has shaped some of the city’s most iconic venues, including The Nest, Cannery, Perch, Rye & Co, Soif, Ottimo, Suzie, and Highline.

His philosophy is simple: let nature do most of the work. He favors bold, clean flavors, light seasoning, and techniques like steaming, grilling, and raw preparations that let each ingredient shine. His work reflects an honest, wholesome, and sophisticated approach to dining.