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Cafe VERIE Bakehouse
Located in Xintiandi Style II, VERIE Bakehouse is the first independent project of pastry chef Frédéric Jaros, formerly the pastry chef at two-Michelin-starred Da Vittorio Shanghai. The name VERIE draws from "Viennoiserie"—the French art of puff pastry—and the bakery’s acronym captures its philosophy: Viennoiserie, Effortless, Refined, Inspiring, Everyday.
The cream-toned bakery occupies a glass-walled corner with open production windows, allowing passersby to watch pastry chefs at work. Awnings shade the spacious outdoor terrace—perfect for sunny mornings. The space is dog-friendly and opens daily from 8:00 AM
Chefs / choosing this place
Frederic Jaros
Head Chef and Founder
TING by Frederic Jaros
Christiaan Stoop
Executive Chef
Taian Table
Joshua Paris
Chef and Owner
Aster by Joshua Paris
Shunojo Iyoda
Chef de Cuisine
Yone
Lorenzo Merolle
Executive Chef
Regent Shanghai on The Bund
Francesco Bonvini
Executive Chef
Cellar to Table
Ramses Navarro
Executive Chef
Le Comptoir de Pierre Gagnaire
Contacts
address
108, No. 245 Madang Road, Xintiandi Style II, Huangpu District
My breakfast choice is VERIE Bakehouse. The croissant and cappuccino are perfectly done
Lorenzo Merolle
Regent Shanghai on The Bund
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