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Cafe Egg
Founded by American expat Camden Hauge—a long-time Shanghai food scene pioneer behind projects like Bird, Bitter, and the SOCIAL SUPPLY agency—this cozy cafe has become a go-to for Western-style brunch in a setting that feels effortlessly welcoming.
Egg is small, bright, and airy, with tables for 2–4 guests plus a communal table, and a semi-sunken kitchen where the action happens. It’s the kind of place where locals, expats, and travelers gather over coffee, laptops, and long conversations. The atmosphere is casual and friendly, with service that’s efficient even during busy weekend hours.
The menu changes seasonally—about two-thirds of it rotates every few months—while fan favorites remain.
Chefs / choosing this place
Craig Willis
Chef and Owner
Mr Willis, La Strada, Something, Junn Izakaya, Somewhere
Ramses Navarro
Executive Chef
Le Comptoir de Pierre Gagnaire
Frederic Jaros
Head Chef and Founder
TING by Frederic Jaros
Lorenzo Merolle
Executive Chef
Regent Shanghai on The Bund
Chris Zhu
Chef and Founder
Nono's
Christiaan Stoop
Executive Chef
Taian Table
Eduardo Vargas
Founder and Culinary Director
Azul Restaurant Group (Colca, Azul, Azul Italiano)
Contacts
address
12 Xiangyang Bei Lu, near Changle Lu, Jing’an District
website
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RAC
Union Trading Company
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PAIN CHAUD
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EPIC
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Lai Lai Xiao Long
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VERIE Bakehouse
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