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Restaurant Yong Fu
Chefs / choosing this place
Xu Kunlei
Jefe de Cocina
Yong Fu
Jason Liu
Chef y Propietario
Ling Largo
Alan Gan
Chef Ejecutivo Chino
Waldorf Astoria Shanghái en el Bund
Chen Shaoxiong
Jefe de Cocina
Increíble Cocina China y Selección de Du
Deng Huadong
Jefe de Cocina y Fundador
Nanxingyuan
Du Jianqing
Chef y Fundador
Increíble Cocina China
Yunze (Zee) Zheng
Chef y copropietario
Fabula y Alea
Contacts
Las albóndigas de arroz glutinoso (ers) en Yong Fu son un referente de la memoria culinaria de Ningbo y un producto característico del restaurante. Elaborado con harina de arroz glutinoso molida en agua para el envoltorio, el relleno consiste en sésamo negro machacado a mano en un mortero y mezclado con manteca de cerdo local de raza autóctona. La envoltura representa solo aproximadamente el 30% del peso total. El resultado es rico en aroma y excepcionalmente suave en textura.
Xu Kunlei
Yong Fu
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