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Restaurant Yong Fu
Chefs / choosing this place
Xu Kunlei
Jefe de Cocina
Yong Fu
Jason Liu
Chef y Propietario
Ling Largo
Yunze (Zee) Zheng
Chef y copropietario
Fabula y Alea
Du Jianqing
Chef y Fundador
Increíble Cocina China
Chen Shaoxiong
Jefe de Cocina
Increíble Cocina China y Selección de Du
Deng Huadong
Jefe de Cocina y Fundador
Nanxingyuan
Alan Gan
Chef Ejecutivo Chino
Waldorf Astoria Shanghái en el Bund
Contacts
Las albóndigas de arroz glutinoso (ers) en Yong Fu son un referente de la memoria culinaria de Ningbo y un producto característico del restaurante. Elaborado con harina de arroz glutinoso molida en agua para el envoltorio, el relleno consiste en sésamo negro machacado a mano en un mortero y mezclado con manteca de cerdo local de raza autóctona. La envoltura representa solo aproximadamente el 30% del peso total. El resultado es rico en aroma y excepcionalmente suave en textura.
Xu Kunlei
Yong Fu
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