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Restaurant Pirata
Chefs / choosing this place
Contacts
Pirata tapas使用高品质的食材，处于传统和创新的边缘。 他们最新的奥登是我的最爱之一。 章鱼腿，安康鱼肝，金枪鱼腹部，婴儿沙丁鱼，凤尾鱼和海藻黄油pintxo
Carlos Sotomayor
高烧，小马，笼子，清醒的公司
在皮拉塔，凌大厨每天都在那里，用心做饭。 鹅肝mortadella吐司是赢家，章鱼，海鲜饭，牛排也是赢家-以及她当晚制作的任何东西
Jason Oakley
次标准
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