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Restaurant Pirata
Chefs / choosing this place
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Pirata tapas utiliza ingredientes de alta calidad y está al borde de la tradición y la innovación. Su último oden es uno de mis favoritos. Pierna de pulpo, hígado de rape, ventresca de atún, sardinas baby, pintxo de anchoa y mantequilla de algas
Carlos Sotomayor
Alto Yaki, Pony Arriba, Jaulas, Compañía Sobria
En Pirata, el chef Ling está allí todos los días y cocina con mucho corazón. La tostada de mortadela de foie gras es ganadora, al igual que el pulpo, las paellas, los filetes y lo que sea que prepare esa noche
Jason Oakley
Sub Estándar
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