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Restaurant Cellar To Table
Chefs / choosing this place
Tom Ryu
Founder and Owner-Chef
P.I.E Group (NABI, WULI)
Joshua Paris
Chef and Owner
Aster by Joshua Paris
Stefan Stiller
Founder and Chef-Owner
Taian Table
Marco Morandini
Chef de Cuisine
1929 by Guillaume Galliot
Lorenzo Merolle
Executive Chef
Regent Shanghai on The Bund
Freddy Raoult
Founder
Freddy Raoult Consulting
Francesco Bonvini
Executive Chef
Cellar to Table
Contacts
awards
GreatList Guide
Cellar to Table (CTT), run by my friend Philippe, is exactly what a wine destination should be. Located in a heritage villa, it offers an elite French selection at very fair prices—perfectly bridging the gap between a world‑class cellar and a relaxed neighborhood hangout
Stefan Stiller
Taian Table
Restaurants / choosing by the same chefs
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Jia Jia Tang Bao
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Sober Company
Lai Lai Xiao Long
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Fafu Korean BBQ
Yi Gui He
Fu He Hui
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PAIN CHAUD
Goodman
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Lai Lai Xiao Long
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8½ Otto e Mezzo BOMBANA
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KEV
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Le Comptoir De Pierre Gagnaire
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Xiao Yang Sheng Jian
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Yi Gui He
Ling Long
Fu He Hui
8½ Otto e Mezzo BOMBANA
Bastard
Lai Lai Xiao Long
8½ Otto e Mezzo BOMBANA
1929 by Guillaume Galliot
Da Vittorio
Madre
TING By Frederic Jaros
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A Da Cong You Bing
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Madre
Xiao Yang Sheng Jian
Da Hu Chun
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A Da Cong You Bing
Villa Le Bec
Blanc
Bar Leone
Meet the Bund
Xiao Yang Sheng Jian
1929 by Guillaume Galliot
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Villa Le Bec
Union Trading Company
Da Hu Chun
PAIN CHAUD
Da Vittorio
Senator Salon
Madre
Sober Company
Bar Leone
EPIC
La Parisienne
Senator Salon
Lai Lai Xiao Long
Da Hu Chun
Union Trading Company
La Parisienne
Taian Table
Xiao Yang Sheng Jian
Madre
Meet the Bund
EPIC
Da Hu Chun
Xiao Yang Sheng Jian
Rambu
Villa Le Bec
Ling Long
Bar Leone
RAC
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Speak Low
Madre
KEV
Rambu
KEV
Blanc
Taian Table
Bastard
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Egg
Egg
VERIE Bakehouse
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EPIC
VERIE Bakehouse
Lai Lai Xiao Long
EPIC
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Pony up
Egg
Da Vittorio
Goodman
小扬州特色葱油饼
Le Bouchon
COA
PAIN CHAUD
Le Bouchon
Senator Salon
Le Bouchon
Bar Leone
A Da Cong You Bing
Jia Jia Tang Bao
Sober Company
Yi Gui He
PAIN CHAUD
Fafu Korean BBQ
Ling Long