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Restaurant Cellar To Table
Chefs / choosing this place
Marco Morandini
Chef de Cuisine
1929 by Guillaume Galliot
Freddy Raoult
Founder
Freddy Raoult Consulting
Lorenzo Merolle
Executive Chef
Regent Shanghai on The Bund
Francesco Bonvini
Executive Chef
Cellar to Table
Joshua Paris
Chef and Owner
Aster by Joshua Paris
Stefan Stiller
Founder and Chef-Owner
Taian Table
Tom Ryu
Founder and Owner-Chef
P.I.E Group (NABI, WULI)
Contacts
awards
GreatList Guide
Cellar to Table (CTT), run by my friend Philippe, is exactly what a wine destination should be. Located in a heritage villa, it offers an elite French selection at very fair prices—perfectly bridging the gap between a world‑class cellar and a relaxed neighborhood hangout
Stefan Stiller
Taian Table
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1929 by Guillaume Galliot
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小扬州特色葱油饼
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Sober Company
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Meet the Bund
Goodman
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KEV
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Pony up
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Jia Jia Tang Bao
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Blanc
Xiao Yang Sheng Jian
PAIN CHAUD
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RAC
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Jia Jia Tang Bao
Sober Company
A Da Cong You Bing
Rambu
Goodman